Bertuccis-Dough Bertuccis Gloucester

At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
Preferred skills:
Attention to detail
Position Requirements:
Must be at least 18 years old
Commitment to high standards
Ability to work well under pressure
Ability to remain standing and active for a 9 hour shift
Ability to work in extreme temperatures
Some heavy lifting (50lbs)
Ability to perform basic math functions and measurements
Great pay
Flexible Schedules
Medical & Dental Insurance
Short Term Disability Insurance
Vision Care Program
Paid Vacation
Direct Deposit
Tuition Assistance
Meal Discounts
Bertuccis is an equal opportunity employer.
Primary responsibilities: Responsibilities may include but are not limited to the following:
Cleaning and maintenance of dough production equipment and cleaning dough area
May also be required to receive, unload, and rotate products from vendors
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of foot items

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